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Hanna Zinn with Hospitality MN swings by the pod to talk about bubble pizza, missing out on an all expense paid trip to Disney World when she was 8, and the policy work she does on behalf of Hospitality MN members. Brought to you by Terratron and Hospitality MN.
Podcast: Play in new window | Download (Duration: 9:41 — 18.6MB) | Embed
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Frank Soukup with Whitebox Marketing swings by the pod to talk about breakfast tater tot hotdish with homemade country gravy, not having to leave the house to go on vacation, and his work at White Box Marketing. Brought to you by Terratron and Hospitality MN.
Podcast: Play in new window | Download (Duration: 10:12 — 19.6MB) | Embed
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Karen Blacik with KBB Consulting stops by the pod to talk about the economics of restaurants, the perfection of the north shore of Lake Superior, and how experiencing excellent hospitality is like watching a Broadway show. Brought to you by Terratron and Hospitality MN.
Podcast: Play in new window | Download (Duration: 15:55 — 30.0MB) | Embed
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Tony Boen with Grandma’s Restaurant Company stops by the pod to talk about how good food is when it’s been cooked over a campfire, how he started at Grandma’s as a busboy 38 years ago, and how there’s not a thing in the world that keeps him up at night. Brought to you by Terratron and Hospitality MN. Ki
Podcast: Play in new window | Download (Duration: 20:09 — 38.0MB) | Embed
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Branden Robinson with the South Pier Inn swings by the pod to talk about his mom’s beef stew, the tropical weather of Duluth, MN, and the unique experience of managing a small hotel. Brought to you by Terratron and Hospitality MN.
Podcast: Play in new window | Download (Duration: 15:21 — 18.5MB) | Embed
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Preston Lougheed with Terratron Inc stops by the pod to talk about Shepherd’s pie, his realized dream of running hotels next to the Mall of America, and the very specific issues found in the hotel industry.
Podcast: Play in new window | Download (Duration: 27:57 — 45.7MB) | Embed
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Scott Krause with Sand Hospitality swings by the pod to talk about what it’s like to be a transplant from California, his experience at Disney, and how much he loves the North Shore.
Podcast: Play in new window | Download (Duration: 39:47 — 46.4MB) | Embed
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David Benowitz with Craft & Crew stops by the pod to talk about his youth as a restaurant table-side magician, whether or not mac ‘n cheese is a real hotdish, and his upcoming book on surviving a family business. Brought to you by Hospitality MN.
Podcast: Play in new window | Download (Duration: 18:16 — 42.7MB) | Embed
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Troy Reding of Ally Restaurants swings by the pod to talk cream of celery soup, how special Holman’s Table is, and the night sounds of the Brainerd/Baxter area.
Podcast: Play in new window | Download (Duration: 17:35 — 41.1MB) | Embed
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Bo Bigelow with the MN Ski Area Association joins me on the pod to talk about fish casserole, finding the nuance in legislation, and something called the 4th grade passport.